Under Offer:  Dancing American: Folk Dance in the Midwest Metropolis, 1890-1940, with University of Illinois Press.

In Progress: “Dance at the 1893 World’s Fair,” with Joanna Dee Das, to appear in Dancing on the Third Coast: Chicago Dance Histories 1893–2018, Eds. Susan Manning and Jenai Cutcher. 

In Progress: “Dancing Schools and Dens of Vice: Progressive Reform Legacies and Chicago Dance Halls, 1900 – 1940.”

2019: “Dance Salad Festival Will Again Serve Houston Audiences Distinctive Dance Dishes”, Dance Source Houston

2018: “The Dance Gallery Festival/Texas Experience: Offering a Taste of the Trajectory of Contemporary Choreography in New York and Texas“, Dance Source Houston

2018:  “Chicago Dance Council Program and Newsletter, 1938-1939,” Making Modernism, Newberry Library (Chicago)

2016: “Authenticity and Ethnicity: Folk Dance, Americanization, and the Immigrant Body in the Early Twentieth Century” in Dance and Ethnicity, Eds. Anthony V. Shay and Barbara Sellers-Young, Oxford University Press. 

2015: Review of Veit, Helen Zoe, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. H-SHGAPE, H-Net Reviews. February, 2015.